Title: The Tex-Mex Grill and Backyard Barbacoa Cookbook
Author: Robb Walsh
Publisher: Ten Speed Press
Type: Non Fiction
Released: May 11, 2010
Length: 256 pages
A history and cultural lesson in Tex-Mex Grill food, with photos and 85 tasty recipes to boot.
- See one of Robb Walsh’s recipes Read Now
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