Making the most of Thanksgiving leftovers
Thanksgiving is one of those rare occasions where many people plan for leftovers. But while some are content with a sandwich, there are ways to be more creative with turkey.
Chef Melissa King, a former Top Chef finalist who now works as a chef ambassador with Whole Foods, joined Marketplace Weekend to talk turkey — and to discuss bringing the Thanksgiving approach to leftovers and reuse to every day meals.
Tune in to the audio player above to hear the full segment and learn how to make Cantonese turkey-broth porridge.
There’s a lot happening in the world. Through it all, Marketplace is here for you.
You rely on Marketplace to break down the world’s events and tell you how it affects you in a fact-based, approachable way. We rely on your financial support to keep making that possible.
Your donation today powers the independent journalism that you rely on. For just $5/month, you can help sustain Marketplace so we can keep reporting on the things that matter to you.
