With some meatpacking plant closures due to COVID-19, a look at their role in the food supply chain
With some meatpacking plant closures due to COVID-19, a look at their role in the food supply chain
The meat supply chain is still moving in the U.S., but experts have their eye on one big lynchpin: meatpacking plants. They’ve consolidated over the years, which means there’s a lot more people working in much larger plants. Some meat plants have already closed temporarily because workers became ill with COVID-19. And if that happens on a larger scale, it could create a bottleneck between those who want to sell their livestock and consumers who want to buy meat.
There’s a lot happening in the world. Through it all, Marketplace is here for you.
You rely on Marketplace to break down the world’s events and tell you how it affects you in a fact-based, approachable way. We rely on your financial support to keep making that possible.
Your donation today powers the independent journalism that you rely on. For just $5/month, you can help sustain Marketplace so we can keep reporting on the things that matter to you.
