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Andie Corban

"Marketplace" Producer

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Andie is a producer of Marketplace's flagship daily program. She produces field stories, economic explainers and interviews with government officials, small-business owners, CEOs and others. Andie joined Marketplace in 2019 and is based in Los Angeles.

Before Marketplace, Andie led the news department at Rhode Island radio station WBRU. She also worked at Boston's NPR station, WBUR, and her investigative reporting has been published in The Providence Journal newspaper. She has a degree in public policy from Brown University.

In her free time, Andie enjoys baking new recipes (or just making her favorite chocolate chip cookies) and going to movie screenings across Los Angeles. She was born and raised in Fort Lauderdale, Florida.

Episodes by Andie (1)

Corner Office from Marketplace

How Feeding America provides 4 billion meals a year

Dec 18, 2019
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Latest Stories (283)

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Prices will remain high, California warehouse owner predicts

by Kai Ryssdal and Andie Corban
Dec 16, 2021
David Erlanger is dealing with shipping delays and price increases the likes of which he hasn’t seen in his decades in the business.
David Erlanger at his main warehouse in Riverside, California. Business is good, but the conditions are challenging, he said.
Andie Corban/Marketplace
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Could hybrid work hold women back?

by Kai Ryssdal and Andie Corban
Dec 6, 2021
Because women are more likely to take advantage of workplace flexibility, journalist Emily Peck says they could be put on the "mommy track."
"That's the worry, that the women who take advantage of this new workplace flexibility will wind up in the same old mommy track," argues Emily Peck, who wrote about how working from home could hold women back professionally.
Sebastien Salom-Gomis/AFP via Getty Images
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Why don't American cities have more public bathrooms?

by Kai Ryssdal and Andie Corban
Dec 1, 2021
Writer Elizabeth Yuko explains why Americans use toilets in private businesses instead of those maintained by the government.
"9/11 really was the final nail in the coffin for a lot of the remaining public restrooms and a lot have been closed since," says Elizabeth Yuko, a contributing writer for Bloomberg CityLab.
Getty Images
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COVID-19

His life as a Chicago musician is starting to feel normal again

by Andie Corban
Nov 18, 2021
After more than a year and a half of working online, Seth Shulman is teaching lessons in person and back to a more regular show schedule.
People listen to music at a September festival in Brooklyn, New York.
Angela Weiss/Getty Images
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The holidays are a good time to be in the baklava business

by Andie Corban
Nov 15, 2021
Rita Magalde, owner of Sheer Ambrosia, is shifting to working full time on making and selling her confections ahead of the holidays.
“It’s going to be a long two months," said Rita Magalde about what's likely to be a hectic holiday season for her bakery, Sheer Ambrosia.
Armend Nimani via Getty Images
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How a trivia-events company grew through the pandemic

by Andie Corban
Nov 10, 2021
Jess Evans, co-founder of Austin, Texas-based Get It Gals, says her business is on track for its biggest year yet.
Jess Evans at Get It Gals' five-year-anniversary quiz.
Candice Magen Photography/Courtesy Jess Evans
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"We simply must pay our bills": Janet Yellen on debt, inflation, infrastructure and what the economy needs

by Kai Ryssdal and Andie Corban
Nov 9, 2021
The Treasury secretary doesn't see a 1970s-style inflation shock on the horizon. "The Federal Reserve wouldn’t permit that to happen."
Treasury Secretary Janet Yellen in Glasgow, Scotland, last week for the United Nations Climate Change Conference.
Christopher Furlong/Getty Images
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A Warmer World

What does it mean for a company to be "water-positive"?

by Kai Ryssdal and Andie Corban
Nov 5, 2021
Journalist Amanda Schupak explains how companies like PepsiCo are trying to put more water into the environment than they take out.
The Atchafalaya River in Louisiana is plagued by a buildup of dirt, sand and silt. As some water sources face stress, some companies have pledged to strengthen them.
Drew Angerer via Getty Images
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How a container storage yard fits into our global shipping crunch

by Kai Ryssdal and Andie Corban
Oct 27, 2021
Some containers have been sitting in storage for years. Experts say the problem has more to do with moving them to the right places than increasing the number in circulation.
Sales manager Carlos Carrillo at ConGlobal Industries' container storage depot. After unloading, he said, "they terminate here before they go out back to China or wherever it may be.”
Andie Corban/Marketplace
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Race and Economy

Building a Black-owned brewery through the pandemic

by Kai Ryssdal and Andie Corban
Oct 13, 2021
Teo Hunter of Crowns & Hops Brewing is creating a brand that can be "a case study to what it means to be accomplishing racial equity."
Teo Hunter, left, and Beny Ashburn, the founders of Crowns & Hops Brewing. Said Hunter: "Our goal was always to give something beautiful, something that was indicative of Black and brown excellence, to the community."
Courtesy Beny Ashburn
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