Econ Extra Credit with David Brancaccio
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From This Collection
How to act as a responsible foodie
by
David Brancaccio
and Erika Soderstrom
Sep 27, 2023
Diners have a responsibility to learn about the history of restaurants and the people behind them, says professor and author Pascale Joassart-Marcelli.
A rebellious yell from the underclass
by
Ellen Rolfes
Sep 26, 2023
Econ Extra Credit newsletter #167
For public good, not for profit.
When products are the stars of Hollywood films
by
Ellen Rolfes
Aug 21, 2023
Econ Extra Credit newsletter #162
Why the Beanie Baby bubble burst
Aug 10, 2023
According to the "Beanie Meanie," a collectibles and antiques expert who was skeptical of the craze all along.