Shelf Life
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From This Collection
Can supertall buildings help us build more sustainable cities?
by
Stefan Al
Apr 11, 2022
The new book by urban designer Stefan Al explores what the history of skyscrapers can show us about the future.
How “delivering happiness” failed Zappos CEO Tony Hsieh
by
Kirsten Grind
and Katherine Sayre
Mar 15, 2022
“It was his life’s mission, and it was ultimately his downfall,” write Kirsten Grind and Katherine Sayer in a new book.
What's it like when an algorithm moderates your divorce?
by
Jacob Ward
Feb 18, 2022
In his latest book, NBC News tech correspondent argues that artificial intelligence is using behavioral science to exploit our unconscious habits.
What to (maybe) expect when you're expecting fertility biotech
by
Amy Webb
and Andrew Hessel
Feb 15, 2022
In her new co-authored book, "The Genesis Machine," futurist Amy Webb walks readers through an imagined reproductive technology center.
Why reality TV is like a “funhouse mirror” of our culture
Feb 9, 2022
A sociologist's case for taking shows like “The Kardashians” seriously.
Why “the house” always wins on Wall Street
Feb 8, 2022
In a new book, Wall Street Journal editor Spencer Jakab argues that the GameStop short squeeze did little to change power dynamics on Wall Street.
Talent retention as a community development strategy for low-income neighborhoods
by
David Brancaccio
and Rose Conlon
Feb 1, 2022
Majora Carter's new book, "Reclaiming Your Community," pursues a "better way" to revitalize cities.
For public good, not for profit.
Economist and philosopher Amartya Sen on the memories that shaped his research
by
Amartya Sen
Jan 24, 2022
Nobel laureate Amartya Sen looks back at the moments that influenced his thinking in his new memoir, "Home in the World."
How a professional women’s football league broke barriers
Dec 3, 2021
"Hail Mary" tells the story of the pioneering National Women’s Football League, which found it hard to compete for attention with men’s sports.
How economic inequality affects the American diet
Nov 17, 2021
In this book excerpt, Priya Fielding-Singh discusses how inequality manifests in how Americans eat.