Food just keeps getting more expensive because it just keeps getting more expensive to make food. Plus, why wages are stagnant in the U.S. and how headlights are improving.
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The team
Nancy Farghalli
Executive Producer
Maria Hollenhorst
Producer II
Andie Corban
Producer I
Sean McHenry
Director & Associate Producer II
Richard Cunningham
Associate Producer I
Dylan Miettinen
Associate Digital Producer