Alcohol

Managers are reworking their cocktail menus as shortages of materials and labor make some brands unavailable for weeks.

Almost 20 states passed or are working on legislation that makes takeout drinks permanent.

What's on tap for American drinkers? Could be free delivery, one consultant says.

Takeout cocktails have saved jobs in the restaurant and bar industries.

It's a hard-fought battle for market share.

Cider sales in the U.S. have grown over the past decade. But some cider makers say the the market still isn’t valuing their product for what it’s worth.

Rosé wine was long dismissed by wine buffs as cheap and cheerful. But the popularity of rosé is surging in the United States, where sales doubled in 2017. The biggest rosé region is in Provence, France. The French still tend to drink rosé in summer but a survey by United Kingdom-based consultancy Wine Intelligence says most […]

There are more than 60,000 cannabis companies in North America alone.

High demand and short supply mean some labels are all but unavailable in stores.

The company has more than 25 percent of the U.S. tequila market.