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Bakers

My Economy

Sourdough bread is at the heart of this family-owned bakery in New Mexico

by Sofia Terenzio
Mar 8, 2024
New Mexico-based business owners André and Jessica Kempton want to keep making good food for the people in their community.
"We know that we're doing something that our neighbors want us to keep doing," Jessica Kempton says about Wild Leaven Bakery.
Courtesy André and Jessica Kempton
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A cake you eat just one time a year

by Sabri Ben-Achour
Sep 15, 2016
Mooncakes are an Asian delicacy celebrating family, the harvest and the full moon.
A mooncake made in Manhattan's Tai Pan Bakery.  
Sabri Ben-Achour/Marketplace
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Bird flu is winding down but bakers still feel a pinch

by Annie Baxter
Jul 15, 2015
The price of liquid eggs, bought by the bucket, has skyrocketed.
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