Stories Tagged as
Chicken
Why chicken over beef? Food fads come and go with price, habits and ... TikTok
Sep 5, 2023
Social media trends can inspire people to try out new ingredients. But it’s not like the food industry can immediately respond to every new protein craze.
Salmonella testing can be a slow process. These researchers want to change that.
by
Eric Schmid
Aug 29, 2023
A research team from multiple universities is developing technology that can detect salmonella contamination in a matter of minutes. They aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the supply of chicken.
Supply chain issues mean hot chicken business in Nashville sometimes has to wing it
Sep 20, 2022
Bird flu, rising costs and other supply chain issues make it harder for one restaurant to get the right parts of the bird for the city's signature dish.
When it comes to chicken-processing plants, some communities see jobs where others see environmental concerns
Jun 14, 2018
A suburban community in Kansas turns away from the prospect of a chicken processing plant, while a rural town sees the possibility it would bring new jobs.
Tariff jitters are rippling through the ag economy
by
Kai Ryssdal
and Maria Hollenhorst
Apr 5, 2018
Besides causing "extreme nervousness," the Ozark Mountain Poultry CEO says the tariff threats haven't impacted the market yet.
Your grocer really wants you to have chicken tonight
by
Amy Scott
and Shaheen Ainpour
Jan 5, 2018
At a lot of markets, the rotisserie bird is the hottest-selling item, pun intended.
Buffalo Wild Wings may give Arby's owner a chicken wing dilemma
by
Andy Uhler
Nov 28, 2017
Demand is up, but supply is getting expensive.
For public good, not for profit.
Move over, meat. Tyson Foods' CEO is excited about plant proteins.
by
Kai Ryssdal
, Bridget Bodnar
and Emily Henderson
Nov 1, 2017
Tom Hayes says the company is looking at affordable, sustainable options that consumers want.
There's a whole lot of love for Howlin' Ray's Nashville-style hot chicken in LA
by
Adriene Hill
and Daisy Palacios
Jul 18, 2017
Copy cats are popping up, and chef Johnny Zone promotes them. "That means we're doing something right."
Chicken farmer ramps up biosecurity measures
by
Kai Ryssdal
Mar 8, 2017
Ed Fryar says he's 'watchful' but not worried about the recent avian flu outbreak in Tennessee.