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Chipotle

Chipotle wants to reward frequent burrito eaters

by Gigi Douban
Jun 27, 2016
A loyalty program will deliver more, the more often customers come to Chipotle
After months of controversy over virus outbreaks, Chipotle looks to reward loyal customers. 
Joe Raedle/Getty Images
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What happened to Chipotle's unique selling proposition?

by Annie Baxter
Mar 17, 2016
Chipotle's trying to deliver on its "fresh" brand while improving food safety.
Chipotle faces brand issues after their fresh and healthy image was tarnished by virus outbreaks. 
Joe Raedle/Getty Images
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Hey, lunch at Chipotle? Not today.

by Annie Baxter
Feb 8, 2016
After illness outbreaks, Chipotle closes for lunch to review food-safety protocols with employees.
A sign showing a Chipotle Mexican Grill in Boston, Massachusetts, which closed on December 8, 2015 after 80 students at Boston College had gotten sick from eating at the fast food chain. On Monday, February 8, 2016, Chipotle will close for lunch to review food-safety protocols with employees.
Scott Eisen/Getty Images
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By The Numbers

Chipotle sales tumble

by Marketplace Contributor
Jan 6, 2016
Here are the numbers we're reading and watching for Wednesday.
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Chipotle tries to recover from outbreaks

by Nancy Marshall-Genzer
Dec 10, 2015
Chipotle is scrubbing down its restaurants and trying to burnish its image.
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Chipotle's E. coli outbreak economics

by Marketplace Weekend Staff
Nov 6, 2015
The restaurant chain is dealing with an E. coli outbreak, and beyond that? Big questions about its supply chain.
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Why restaurant wages are outpacing everybody else's

by Nancy Marshall-Genzer
Sep 9, 2015
Chipotle is aiming to hire 4,000 people in one day.
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Today, burritos. Tomorrow, a company car?

by Kimberly Adams
Aug 24, 2015
Chipotle plans to hire 4,000 new workers, pitching potential career advancement.
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Colorado workers sue Chipotle, part of national trend

by Marketplace Contributor
Jul 27, 2015
Complex law, 'on call' mind set are behind class-action suits alleging unfair pay.
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Chipotle goes GMO-free, except for the meat

by Dan Weissmann
Apr 27, 2015
Animals raised on a GMO-free diet are too hard to come by.
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