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Cooking

The value of cooking at home isn't all about money

by Eliza Mills
Jun 2, 2017
And it's not that hard, either.
Beer-steamed mussels with chorizo.
Photo by Chelsea Kyle, food styling by Joanna Keohane
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What's your best recipe for under $25?

by Marketplace Contributor
May 22, 2017
Marketplace Weekend wants to hear how you eat well on a budget.
JEAN-MICHEL ANDRE/AFP/Getty Images
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Shelf Life

Mark Bittman makes pancakes

by Bridget Bodnar
Dec 21, 2016
Mark Bittman shares one of his easiest and most requested recipes
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Grilling fish? Try using mayonnaise (Seriously)

by Kai Ryssdal
Sep 2, 2016
‘Barbecue Whisperer’ Meathead Goldwyn on his new book “The Science of Great Barbecue and Grilling”
Meathead Goldwyn, "Barbecue Whisperer" 
John R. Boehm
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Cooking with chef Geoffrey Zakarian at Georgie in Beverly Hills

by Kai Ryssdal
Jun 15, 2016
The New York chef and Food Network personality made his way to the West Coast with Georgie and the Garden Bar.
Geoffrey Zakarian making ahi poke at his new restaurant, Georgie.     
Nancy Farghalli/Marketplace
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Kitchens — it's where the jobs are

by Bill Zeeble
May 3, 2016
With restaurant jobs expected to grow 12 percent over the next decade, culinary school is a smart career choice.
Different cooking teams are preparing everything from gazpacho to cucumber soup with dill leeks. 
Bill Zeeble/KERA
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Tech is changing the kitchen for chefs and home cooks alike

by Eliza Mills and Ben Johnson
Nov 26, 2015
Plus, a former Top Chef finalist and Co+Lab chef dishes on her favorite holiday recipes.
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Final Note

Drunken email wins over Anthony Bourdain

by Kai Ryssdal
May 28, 2015
How to win over a potential investor? One man got drunk.
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At Harvard, even the meat smoker is smart

by Marketplace Contributor
May 25, 2015
Part of the curriculum for one engineering class has been cooking lots of brisket.
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Selling a product that never has to be replaced

by Jenny Ament
Apr 3, 2015
How to make products that last forever and still turn a profit.
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