Entrepreneurship

Kai Ryssdal takes a look at the burgeoning gourmet food truck industry -- who's behind it and what makes a successful food truck.

The Rwandan genocide left behind devastation and a dominantly female population. But the country is making strides economically and politically. All due, in part, to one particular part of the population: Women.

One Cleveland entrepreneur is using a little-known U.S. immigration program to encourage local development.

The publishing industry is suffering from growing pains, especially in the advent of e-books. One Masschussetts publisher is trying something new: Giving away books for free.

Steve Chiotakis talks to Jessica Canning of Dow Jones VentureSource about a survey by VentureSource that showed a big jump in investing by venture capitals between April and July, and what that means for the economy.

Chefs in the Bay Area are ditching the brick-and-mortar restaurant in lieu of more mobile approach - taking orders over the Internet and delivering food direct to the consumer. April Dembosky reports from Oakland, Calif.

Opponents of immigration are belting some harsh rhetoric in the wake of Arizona's new hard-line laws. But economics editor Chris Farrell explains why immigrants are crucial to U.S. entrepreneurship.

Commentator K.C. Cole argues that a "loosy goosy" management system won't destroy an organization, but may be key in helping it grow.

Mitchell Hartman talks to Tess Vigeland about a report today from the Kauffman Foundation that suggests the recession helped breed an especially industrious group of entrepreneurs.

Some of the biggest and fastest-growing businesses in the world got their start in the heart of Silicon Valley, on University Avenue, in a little two-story building that locals call the "karma building." Steve Henn reports.