Stories Tagged as
Food and beverage
To fight inflation, restaurants get creative with menus, portions
Jan 31, 2022
The rising cost of food is hitting restaurants — and they can only raise prices so much before customers balk.
Oatly plans IPO as plant-based milk goes mainstream
by
Amy Scott
May 19, 2021
A tour of the dairy case shows the rise of milk alternatives.
Starbucks turns 50 after year of pandemic challenges
Mar 30, 2021
Starbucks has become a place to meet, work or grab a cup of coffee. But that became a harder sell during the COVID-19 pandemic.
Hard seltzer explosion continues to bubble
Feb 18, 2020
The fizzy alcoholic beverages seem to be pulling market share mostly from light beer and appeal equally to men and women.
World's biggest tea company might get out of the business
Jan 30, 2020
Consumers are turning away from the basic black beverage toward more "innovative" brands.
Energy drinks may cause serious heart problems, study shows
by
Renata Sago
May 30, 2019
A combination of ingredients may cause potentially life-threatening electrical malfunctions in the heart.
Cocktail developers mix it up at the Kentucky Derby
Apr 23, 2019
The mint julep now has some stiff competition.
For public good, not for profit.
The craft beer industry may be a model for us all
by
Kai Ryssdal
and Sean McHenry
Jan 25, 2018
The business is booming. And the reason may have to do with regulations.
Why does soda come in liters and milk in gallons?
by
Annie Baxter
Oct 10, 2017
Pepsi's 2-liter bottle brought more soda into households while the nation flirted with the metric system.
Diet soda sales fizzle as health-conscious consumers turn to other drinks
Oct 5, 2017
Today we want beverages with “ingredients you can pronounce.”