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Food

Chipotle looks for a new CEO

by Aaron Schrank
Nov 29, 2017
Fast-casual restaurant chain Chipotle, set up in 1993, has struggled after a number of food safety scandals. An E. coli scandal at one of its stores a couple of years ago also hit its shares. As company founder and CEO Steve Ells moves into the role of executive chairman, Chipotle is looking to shift its […]
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Grist & Toll flour mill wants to change your bread

by Kai Ryssdal , Hayley Hershman and Jennie Josephson
Nov 28, 2017
It's one of the only urban mills in the country, and business is good.
Varieties of flour are sold in the retail shop at Grist & Toll.
Jennie Josephson/Marketplace
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My Economy

Becoming a food and wine "superhero"

by Emily Henderson
Nov 27, 2017
"I'm in a place where I can make a difference."
Justin Sullivan/Getty Images
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Save the world by scaling down your Thanksgiving turkey

by Eliza Mills
Nov 17, 2017
Mark Bittman talks vegetarian holiday recipes and how meat affects the environment.
Courtesy of Mark Bittman
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After earthquakes, rural Mexicans struggle to afford food

by Marketplace Contributor
Nov 15, 2017
Food prices skyrocket in parts of rural Mexico still recovering from two devastating earthquakes.
Women and children wait in line before a truck distributing food and clothes in the Mexican town of San Mateo del Mar, Oaxaca. Mexicans were already struggling with rising food prices this year, and now the problem has gotten worse in many rural parts of the country recovering from two earthquakes that struck last September.  
Levi Bridges/ for Marketplace
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Ask a Manager: Is it OK to microwave fish in the break room?

by Eliza Mills
Nov 10, 2017
Columnist Alison Green covers the do's and dont's of eating at work.
Justin Sullivan/Getty Images
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Making a career out of perfectly photographed and staged meals is not exactly a piece of cake

by Jana Kasperkevic
Oct 11, 2017
Brands often rely on food influencers to connect with new audiences.
Can you turn cooking at home into a career?
Courtesy of Sarah E Crowder
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Midwestern farmers are tied to a Gulf dead zone

by Annie Baxter
Oct 9, 2017
Minnesota is trying to limit runoff carried by the Mississippi River to the Gulf of Mexico.
Soybeans are harvested near Worthington, Minnesota.
Scott Olson/Getty Images
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Amid Trump’s immigration crackdown, farmers look for reform

by Marketplace Contributor
Sep 26, 2017
Farmers want to see reform to the H-2A visas program, that allows foreign agricultural laborers to work legally in the U.S.
Gary Paulk, a muscadine and berry farmer in Irwin County, said he lost about $200,000 in 2011 due to a labor shortage.
Elly Yu for Marketplace
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My Economy

The food community comes together in Houston

by Emily Henderson
Sep 20, 2017
Monica Pope, a Houston chef, has seen the food community in her town unite in recent years.
Members of the Franklin Church of Christ from Franklin, Texas cook hotdogs for the congregation of the Fifth Ward Church of Christ in Houston on September 3, 2017.
MANDEL NGAN/AFP/Getty Images
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