Stories Tagged as
Food
There's a whole lot of love for Howlin' Ray's Nashville-style hot chicken in LA
by
Adriene Hill
and Daisy Palacios
Jul 18, 2017
Copy cats are popping up, and chef Johnny Zone promotes them. "That means we're doing something right."
The inside scoop on ice cream: George Washington, fist fights and custard
by
Kai Ryssdal
and Daisy Palacios
Jun 30, 2017
Journalist Amy Ettinger writes about the history of the frozen treat in her book 'Sweet Spot.'
Blue Apron’s price cut shows investors are wary of high-growth with no profit
by
Ryan Kailath
Jun 28, 2017
The window is closing on Blue Apron’s IPO. The do-it-yourself meal-kit delivery service is going public tomorrow. Today they cut the initial price target for their shares by about a third. That puts the company’s valuation below the estimated $2.2 billion valuation in their last round of private venture capital funding. There are no inside […]
Where’d you get that beef? Rancher groups sue USDA over labels
by
Annie Baxter
Jun 23, 2017
Two industry groups that represent cattle ranchers have filed a lawsuit against the U.S. Department of Agriculture. They want the USDA to reinstate country-of-origin labeling for beef, because they say consumers want to purchase meat from animals born, raised and slaughtered in the U.S. For example, pieces of beef from Canada can come across the […]
In the catfish economy, things are hopeful
by
Kai Ryssdal
Jun 21, 2017
Correcting trade balances is good for business and the country, says catfish farmer Townsend Kyser.
In rural Iowa, President Trump plugs 'precision agriculture'
by
Annie Baxter
Jun 21, 2017
It’s “Technology Week” at the White House. So, naturally, President Trump is heading to farm country today. If that seems incongruous, you may not know there’s a lot of high-tech stuff going on in the growing field of “precision agriculture.” Farmers are using all sorts of technology to determine the most efficient growing practices, which […]
Why you should listen to Leonard Cohen music when you eat toffee
by
Kai Ryssdal
and Bridget Bodnar
Jun 20, 2017
Restaurants and food companies can change the way you think their food tastes, and it has nothing to do with the recipe.
For public good, not for profit.
Pink boxes: the unsung icon of LA's doughnut scene
by
Kai Ryssdal
and Maria Hollenhorst
Jun 13, 2017
The containers were popularized by Cambodian immigrants in the 1970s.
Mushroom farmers dependent on immigrant labor fear worker shortage
Jun 13, 2017
Growers say fears of immigration enforcement under Trump may already be hitting their bottom line.
German grocers Aldi and Lidl are bringing more discount food to the U.S. market
by
Annie Baxter
Jun 12, 2017
Two German grocery giants are casting a big shadow in the U.S. Aldi, which has operated here since the late 1970s, says it wants to add about 800 stores to the 1,700 it operates today. Meanwhile, Lidl, another German chain, will open the first of its planned U.S. stores later this week on the East […]