There's a whole lot of love for Howlin' Ray's Nashville-style hot chicken in LA

Jul 18, 2017
Copy cats are popping up, and chef Johnny Zone promotes them. "That means we're doing something right."
Photo courtesy of Howlin' Ray's

The inside scoop on ice cream: George Washington, fist fights and custard

Jun 30, 2017
Journalist Amy Ettinger writes about the history of the frozen treat in her book 'Sweet Spot.'
“Sometimes my husband jokes that I’m running a gelato non-profit, and it certainly does feel that way,” said Uli Nasibova, owner of Uli’s Gelato.
David Paul Morris/Getty Images

Blue Apron’s price cut shows investors are wary of high-growth with no profit

Jun 28, 2017
The window is closing on Blue Apron’s IPO. The do-it-yourself meal-kit delivery service is going public tomorrow. Today they cut the initial price target for their shares by about a third. That puts the company’s valuation below the estimated $2.2 billion valuation in their last round of private venture capital funding. There are no inside […]

Where’d you get that beef? Rancher groups sue USDA over labels

Jun 23, 2017
Two industry groups that represent cattle ranchers have filed a lawsuit against the U.S. Department of Agriculture. They want the USDA to reinstate country-of-origin labeling for beef, because they say consumers want to purchase meat from animals born, raised and slaughtered in the U.S. For example, pieces of beef from Canada can come across the […]

In the catfish economy, things are hopeful

Jun 21, 2017
Correcting trade balances is good for business and the country, says catfish farmer Townsend Kyser.
Townsend Kyser says economic optimism translates into more people eating out, which boosts his business.
Darren McCollester/Getty Images

In rural Iowa, President Trump plugs 'precision agriculture'

Jun 21, 2017
It’s “Technology Week” at the White House. So, naturally, President Trump is heading to farm country today. If that seems incongruous, you may not know there’s a lot of high-tech stuff going on in the growing field of “precision agriculture.” Farmers are using all sorts of technology to determine the most efficient growing practices, which […]

Why you should listen to Leonard Cohen music when you eat toffee

Jun 20, 2017
Restaurants and food companies can change the way you think their food tastes, and it has nothing to do with the recipe.
Brian Ach/Getty Images for New York Magazine

For public good, not for profit.

Pink boxes: the unsung icon of LA's doughnut scene

Jun 13, 2017
The containers were popularized by Cambodian immigrants in the 1970s.
“Good things come in pink boxes.”
EVA HAMBACH/AFP/Getty Images

Mushroom farmers dependent on immigrant labor fear worker shortage

Jun 13, 2017
Growers say fears of immigration enforcement under Trump may already be hitting their bottom line.
A bed of white agaricus mushrooms, commonly known as button mushrooms, at Pietro Industries in Kennett Square, Pennsylvania.
Laura Benshoff

German grocers Aldi and Lidl are bringing more discount food to the U.S. market

Jun 12, 2017
Two German grocery giants are casting a big shadow in the U.S. Aldi, which has operated here since the late 1970s, says it wants to add about 800 stores to the 1,700 it operates today. Meanwhile, Lidl, another German chain, will open the first of its planned U.S. stores later this week on the East […]