Stories Tagged as
Food
Rebranding a Southern city with food to the fore
by
Irina Zhorov
Apr 26, 2019
Charlotte, North Carolina, wants visitors and potential residents to see it as a culinary capital.
Beyond Meat to seek $175 million in IPO
by
Justin Ho
Apr 22, 2019
There’s a growing battle in the market for burger patties that look meat — and are supposed to taste like it — but are made from plants. The Beyond Burger, made by a company called Beyond Meat, is one of the competitors. And today, the company said it’s hoping to raise something north of $175 million through […]
Why is that Masters pimento cheese sandwich so cheap?
by
Andy Uhler
Apr 11, 2019
"Augusta National does not mind leaving a little money on the table," said one person who analyzed concessions at the Super Bowl of golf.
Late potato planting could affect french fry supply
by
Anna King
Apr 2, 2019
Availability of french fries depends on the weather in Washington, Oregon and Idaho this spring.
Delivery companies finding ways to help restaurants donate excess food
Feb 19, 2019
Nearly one-third of food prepared by restaurants and grocery stores winds up as waste, according to data cited by the Environmental Protection Agency. It can be awkward and costly for restaurants to coordinate transport of their surplus food to shelters or food banks, but food delivery companies like Postmates and DoorDash have started offering restaurants […]
Pepsi takes aim at health-conscious consumers
by
Renata Sago
Feb 18, 2019
In an attempt to steal market share from rival Coca-Cola, Pepsi is making investments in healthier, less sugary beverages.
The "Nordic Diet" goes mainstream in Denmark
Feb 13, 2019
The "Nordic Diet" is a way of eating that gourmet chefs in Scandinavia started championing about 15 years ago.
For public good, not for profit.
Look out, beef. Plant-based patties are vying to win over meat lovers.
by
Renata Sago
Feb 12, 2019
Two new burgers made from plants look like meat, cook like meat, and taste like meat.
Packaged food giants turn to acquisitions, startups, and research to stay relevant
by
Renata Sago
Feb 8, 2019
As food giant Conagra reportedly plans layoffs at newly-acquired Pinnacle Foods, a look at what’s keeping the food business fresh.
Cold brew coffee is straight hotness right now
by
Renata Sago
Jan 23, 2019
Across the United States, more people are getting their caffeine drinks ice-cold instead of steaming-hot.