Food

The down economy has consumers turning to fast food to cut costs, but rising commodity prices mean places with Dollar Menus like McDonald's may have to consider some inflation of their own. Rico Gagliano reports.

As the economy slides down, burgers sales start sizzling. Jeremy Hobson reports as a part of an ongoing series of unusual economic indicators.

The Los Angeles City Council has passed a year-long ban on new fast food chains going into South Los Angeles, one of the city's most obese neighborhoods. But not everyone is happy about the ordinance. Renita Jablonski has more.

Salmon fisheries in the Pacific Northwest are in serious trouble and dwindling supply means fish markets and restaurants are scrambling to find an alternative for their customers. Mitchell Hartman reports.

As the economy drives consumers to eat more meals at home, food giant Kraft is in a position to profit. Even with higher costs, it's second-quarter results showed its bottom line got fatter. Steve Henn reports.

Buying locally grown food is good PR for companies. But it turns out that, with rising diesel prices, there's a lot more to gain than a good reputation. Alisa Roth reports.

Food regulators from the European Union are raising concerns this morning about the safety of cloned animal products. Bob Moon talks to Stephen Beard in London about why European consumers are so fussy about cloned food.

Sara Lee, Tyson, Kraft and other name-brand food companies are hiking prices on everyday products from cheese to cold cuts. Jeff Tyler reports on how this will hit Americans in the gut.

It's hard not to take a pot shot at cafeteria food, but the folks cooking up meals for the Chandler Unified School District in Chandler, Ariz.,...