Stories Tagged as
Food
Calorie count rule expands nationwide for larger food sellers
May 7, 2018
Starting today, fast food restaurants, grocery store chains, convenience stores and even movie theaters must start posting calorie counts. The law — which was a provision tucked into Obamacare — applies to food retailers with 20 locations or more. How will this affect businesses? Click the audio player above to hear the full story.
Ketchup and mayonnaise: a tale of two condiments
May 1, 2018
Culinary snobs may sneer, but the resulting sauce has a long history.
A slice of life — and pastelillo — in Puerto Rico
Apr 27, 2018
The impact of a looming school closure on the owners of a food truck who have been feeding students and parents for 31 years.
The men behind Cousins Maine Lobster turned their childhood memories into a national franchise
by
Kai Ryssdal
and Maria Hollenhorst
Apr 18, 2018
The company's defining ethic is summertime in Maine.
What it's like to be a cookbook writer
by
Kai Ryssdal
and Bridget Bodnar
Apr 3, 2018
Jessica Battilana talks about her career as a recipe developer.
Meat consumption expected to hit a new record this year in the U.S.
by
Peggy Lowe
Mar 28, 2018
Demand for “clean” protein, a “pork craze” and cheap prices are fueling high meat consumption in 2018.
For public good, not for profit.
Let's do the numbers: St. Patrick's Day edition
Mar 15, 2018
From closed bars to Pedialyte, here are a few things you might not have known about the holiday.
Why Pepperoni Rules Pizza Commercials
by
Kai Ryssdal
and Josie Fan
Feb 26, 2018
Pepperoni has been the main character for pizza commercial for decades. Why? Danielle Sepulveres, a freelance writer, explained in an interview with Marketplace host Kai Ryssdal “Pepperoni does look great on camera, and it does look good on commercials even if you don’t want pepperoni,” Sepulveres said. You can read Sepulvere’s article here. Click the […]
Does your dog really need "natural" food?
by
Erika Beras
Feb 23, 2018
General Mills is set to pay $8 billion for pet food maker Blue Buffalo. That’s the company that markets, among other products, “farm-to-table canine cuisine.” Here’s what’s behind this deal — and why this market is so red hot. Click the audio player above to hear the full story.