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Foodie

"City of Gold"

How to act as a responsible foodie

by David Brancaccio and Erika Soderstrom
Sep 27, 2023
Diners have a responsibility to learn about the history of restaurants and the people behind them, says professor and author Pascale Joassart-Marcelli.
"I think that foodies have a responsibility ... to educate themselves and to reflect on the impacts of the consumption," said professor Pascale Joassart-Marcelli.
Sandy Huffaker/AFP via Getty Images
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