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Gelato

Persistence pays off again for L.A. gelato maker

by Richard Cunningham
Aug 3, 2023
Closing the two brick-and-mortar locations of Uli's Gelato was not an easy call, but networking helped Uli Nasibova create her next chapter.
"When the pandemic first started, your survival instincts kick in," says Uli Nasibova, owner of Uli’s Gelato. "Failure was not an option."
Nina Uemurasachi
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My Economy

Re-branding ... and re-discovering a love of gelato 

by Anais Amin
May 24, 2022
“Sometimes my husband jokes that I’m running a gelato non-profit, and it certainly does feel that way,” said Uli Nasibova, owner of Uli’s Gelato.
Jean Marie Biele
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My Economy

Making gelato e-commerce friendly is like starting a new business

by Sean McHenry
Jun 18, 2021
Uli Nasibova of Uli's Gelato in Los Angeles, sees her future online, but getting there could mean some trial and error.
"I spent the first six or seven months creating an e-commerce solution for shipping my gelato, and the economics of that already aged," says Uli Nasibova, owner of Uli's Gelato.
Nina Uemurasachi
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My Economy

"Sometimes I think to myself why did you have to pick a product that is not only so difficult to make, but so difficult to ship?"

by Alli Fam
Dec 29, 2020
Shipping gelato isn't easy.
Courtesy of Uli Nasibova
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