Stories Tagged as
Meat
From BBQ ribs to pulled pork, which grill to buy?
by
Kai Ryssdal
Apr 23, 2013
Grill master Meathead Goldwyn share his tips on charcoal, gas, and how much to spend on a grill.
Quiz: Is global meat consumption up or down?
Apr 23, 2013
How much do you know about global dietary habits and meat consumption?
As beef prices rise, that steak on your plate shrinks
by
Adriene Hill
Apr 1, 2013
Beef is not 'what's for dinner' as often as it used to be, as price per pound rises. So butchers and restaurants are selling smaller portions.
Meat prices could rise if federal budget is sliced
by
Adriene Hill
Feb 28, 2013
Across-the-board furloughs would reduce the number of food inspectors, possibly affecting prices and supplies of meat.
British food safety regulators ask: Where's the beef?
Feb 8, 2013
The British government has ordered the country’s food industry to test all processed beef products after some of the country's biggest food manufacturers have been finding horsemeat in their products.
Donated deer meat falls at Georgia food banks
by
Jim Burress
Jan 22, 2013
Tough economy has more hunters keeping more of their take for themselves.
Meat processors consider long-term outlook
by
Queena Kim
Aug 23, 2012
Hormel announces its earnings today. The company is the third-largest seller of meat, and with the drought and commodity prices rising, investors are looking for signs of the food industry's long-term outlook.
For public good, not for profit.
Worried about climate change? Eat less meat.
Jul 30, 2012
Commentator Mark Bittman says industrial meat production accounts for at least one-fifth of greenhouse gas emissions.
Meat theft on the rise in U.K.
Apr 24, 2012
In the U.K., meat theft is on the rise and it's not just hungry individuals -- we're talking fully-fledged organized crime gangs. And it doesn't stop at supermarket meat either.
Are we still a land of 'meat and potatoes?'
by
Mark Bittman
Feb 6, 2012
Commentator Mark Bittman says for many, beef is no longer what's for dinner.