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Recipes

What sets The New York Times' Cooking comments apart?

by Kai Ryssdal and Sean McHenry
Feb 8, 2019
The internet feature is a highlight for the website, a reporter for The Ringer says.
Ulises Ruiz/AFP/Getty Images
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What it's like to be a cookbook writer

by Kai Ryssdal and Bridget Bodnar
Apr 3, 2018
Jessica Battilana talks about her career as a recipe developer.
Jessica Battilana's Cheater’s Tortilla Española.
Courtesy of Ed Anderson
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Hungry and broke? We've got a cookbook for you, millennials

by Adriene Hill , Bridget Bodnar and Sean McHenry
Oct 12, 2017
Miranda Berman and Gabi Moskowitz want to hold your hand in the kitchen.
The "Someday I'll Be Rich Rice and Beans" from a new cookbook by Gabi Moskowitz and Miranda Berman.
Bridget Bodnar / Marketplace
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Grilling industry leader gives us some tips for this weekend's barbecue

by Paulina Velasco
Jun 16, 2017
Chances are, you're probably grilling this weekend.
EITAN ABRAMOVICH/AFP/Getty Images
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Tech is changing the kitchen for chefs and home cooks alike

by Eliza Mills and Ben Johnson
Nov 26, 2015
Plus, a former Top Chef finalist and Co+Lab chef dishes on her favorite holiday recipes.
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Corner Office

Blue Apron wants to change the way you cook dinner

by Kai Ryssdal and Daisy Palacios
Aug 6, 2015
Kai Ryssdal talks to CEO Matt Salzberg.
Blue Apron ships millions of meals to customers each month.
Image via Blue Apron/YouTube
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Would you eat computer food? Because Watson's cooking

by Kai Ryssdal
Jul 1, 2014
Supercomputer Watson is now programmed to create recipes. Weird, maybe tasty ones.
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Final Note

An economic turkey throwdown

by Lizzie O'Leary
Nov 28, 2013
You may know former Fed Chairman Paul Volcker as the guy who tamed inflation, but apparently, he cooks a mean Thanksgiving turkey.
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