Stories Tagged as
Restaurant industry
COVID closed Philadelphia's Poi Dog, but the sauces and recipes remain
by
Reema Khrais
and Sean McHenry
Aug 12, 2021
Kiki Aranita closed her restaurant after the city shut down. A year later, she's still making Hawaiian food and building the brand.
Restaurants prepare for New York City's vaccine mandate
Aug 4, 2021
Owners and managers consider how they'll enforce the rule — and what it'll mean for business.
Lake Mead business struggles to stay afloat as water drops to historic low
by
Kai Ryssdal
and Maria Hollenhorst
Jul 29, 2021
“It’s a tough season this year,” says Lisa Duncan of Temple Bar Marina. Slips are filled, but the boat launch is closed for now.
National Parks, and businesses nearby, prepare for holiday rush
Jul 1, 2021
Some parks are restricting access to prevent congestion.
Some restaurant chains deal with supply shortages by trying to pivot
by
Andy Uhler
Jun 29, 2021
If chicken wings are hard to find, maybe offer thighs?
How office food staples are adapting to a hybrid workforce
by
Matt Levin
Jun 25, 2021
Sweetgreen and Krispy Kreme are planning to go public, but that's not necessarily a sign everyone will be back in the office.
How a Los Angeles taqueria pivoted to survive the pandemic
by
Kai Ryssdal
and Daisy Palacios
Jun 17, 2021
Sonoratown’s owners have had to be nimble to protect their supply of a unique flour. They also spread out and expanded operations.
For public good, not for profit.
Congress wants to give restaurants $60 billion more in aid
Jun 14, 2021
Supporters say the original Restaurant Revitalization Fund wasn’t enough.
We're paying more for restaurant meals
Jun 11, 2021
Restaurant prices are up 4% compared to May of last year.
Restaurants find tech adopted during the pandemic serves them well
Jun 3, 2021
One restaurant says a QR code system for ordering means it can hire fewer people to wait on customers –– and it can pay those people more.