Stories Tagged as
Restaurant industry
Restaurants feel the pinch as shutdown drags on
by
Janet Babin
and Leila Goldstein
Jan 22, 2019
... but some owners reach out to help furloughed federal workers.
Would you like some earplugs with that appetizer?
by
Kai Ryssdal
, Phoebe Unterman
and Sean McHenry
Dec 4, 2018
Some noisy restaurants ring in at a decibel level that over a long period of time can cause hearing loss.
How to make restaurant kitchens a better place for women
by
Kai Ryssdal
and Bridget Bodnar
May 30, 2018
The new CEO of the James Beard Foundation has some ideas.
It's expensive to launch a new restaurant — so these guys did fried chicken and donuts instead
by
Kai Ryssdal
and Bridget Bodnar
Sep 25, 2017
Mike Solomonov and his restaurant partner Steven Cook opened Federal Donuts with a group of friends. They didn't expect it'd actually be successful.
Restaurateur Jen Agg on creating ambiance, treating staff like family and sexism in the kitchen
by
Kai Ryssdal
and Bridget Bodnar
Sep 12, 2017
In a new book, Canadian restaurateur Jen Agg recounts growing up in the restaurant industry and why she thinks it can still get better.
Yelp ratings may be predictor of how restaurants fare after a minimum wage increase
Aug 2, 2017
What determines whether a restaurant stays open after a minimum wage hike? New research suggests it could be customer satisfaction levels, as measured by Yelp.
In Nashville, a program connects refugee farmers to hipster tables
Jul 26, 2017
A program called Growing Together encourages refugees living in Tennessee to get back into farming.
For public good, not for profit.
There's a whole lot of love for Howlin' Ray's Nashville-style hot chicken in LA
by
Adriene Hill
and Daisy Palacios
Jul 18, 2017
Copy cats are popping up, and chef Johnny Zone promotes them. "That means we're doing something right."
What's the purpose of a minimum wage?
by
Sean McHenry
Jul 7, 2017
We check in on the employer side of the minimum wage debate to see how policies impact businesses.
In Nashville, it’s a good time to be a restaurant employee
May 15, 2017
Restaurant owners in Nashville have a lot of competition these days, and that's good news for workers.