Retail

It's the dream of many an entrepreneur:Come up with a product that's so successful, you take it national.There's one of those stories happening right now in Beverly Hills. Lisa Napoli reports.

Larry Flax and Rick Rosenfield turned California Pizza Kitchen into a $500 million operation with more than 14,000 employees. The co-CEOs talked with Kai Ryssdal in our latest.

Business Week's Pallavi Gogoi talks with Kai Ryssdal about how the retail giant has altered another market — this time for one of the hottest items in consumer electronics.

The FDA is looking into whether melamine, a chemical usually found in plastics, might have found its way into the human food chain. Kai Ryssdal talked with market researcher Harry Balzer about how concerned we should be.

Parisians can spend hours over a croissant and a cafe au lait. Now McDonald's wants a piece of the action. It's taking its McCafe coffee outlets there. Eleanor Beardsley reports.

The nation's biggest shopping mall in Minnesota, with more than 500 stores and an amusement park, wants to get bigger. And it wants the government to pay for some of the expansion. Annie Baxter reports.

A major new competitor looms on the horizon for U.S. convenience stores and markets. British super-retailer Tesco is about to open stores here and analysts say it could pose a legitimate threat.

While some retailers aren't expecting to report great numbers, Gap had none of that negativity — which is a pretty big change. Amy Scott reports the company may be recovering some of its lost luster.

Here are the latest economic indicators from our office vending machine: corn chips, up 10%; soda, up a dime; tiny donuts, up 30 cents! So we called economist Dan Basse to find out what's going on.

At a congressional hearing today, Senators heard calls for more inspections of pet food. John Dimsdale reports.