Stories Tagged as
Seafood
After oil spill, Gulf seafood industry is recovering
Apr 9, 2015
The reputation for good seafood is back, but the old quantity is not.
Restaurants shell out for high-priced scallops
Jan 7, 2015
Catch limits and a short season are driving up the the price of Maine scallops.
More than 85% of the seafood Americans eat is imported
by
Kai Ryssdal
Jun 30, 2014
Author Paul Greenberg says we could fix our aquaculture infrastructure.
Attack of the shrimp (prices)
Apr 16, 2014
A bacterial infection is roiling through shrimp farms in Southeast Asia.
Why restaurants are scrimping on shrimp
Dec 27, 2013
Shrimp prices have soared to a 12-year high since an outbreak of a deadly illness called Early Mortality Syndrome.
For public good, not for profit.
Shrimp prices go big
by
Adriene Hill
Sep 2, 2013
Lobster prices have been shockingly low this summer -- $2.20/pound dockside. Climate change is a key reason given, but what's going on with shrimp? The price is through the roof.
How healthy and clean was seafood from the Gulf of Mexico before the oil spill?
by
Adriene Hill
Aug 3, 2010
According to a lot of people I've talked to for stories about the oil spill, demand for Gulf seafood is off. It seems like a lot of people are a...
What are the best fish to eat--for me and the environment?
by
Adriene Hill
Jul 15, 2010
Easy Answer: According to the Monterey Bay Aquarium's "Super Green List" the best fish for eating are: Albacore Tuna (troll- or pole-caught, from...