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Sustainable products

How the Dutch used technology and vertical farming to became a major food exporter

by Kai Ryssdal and Anais Amin
Dec 1, 2022
The technology allows leafy greens to be grown next to where people will eat them, says Laura Reiley of The Washington Post.
Micro greens grow at a vertical farm in Newark, New Jersey.
Angela Weiss/AFP/Getty Images
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In 2022, you can clean your plate, then eat it

by Kai Ryssdal and Anais Amin
Aug 19, 2022
From forks and spoons to straws and plates, edible tableware is a growing sustainability trend, says Axios' Jennifer Kingson.
"One of the biggest marketing hooks for these products is that they are actually home compostable," says Jennifer Kingson of Axios.
Vershinin/Getty Images
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