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Tomato sauce

Ruth Brancaccio's made-from-scratch pasta marinara recipe

by David Brancaccio
Aug 9, 2023
She considered the ability to make sauce a basic life skill.
David Brancaccio's mother, Ruth Brancaccio. She was a junior high English teacher and college theater director.
Courtesy David Brancaccio
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Ragu: the way many of us learned to love 'Italian' food

by David Weinberg
May 22, 2014
Ragu was heavily advertised in the '60s, bringing red sauce to Americans at large.
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Easy Sustainability Answers

Is canning safe? How do I do it? We've got a step-by-step slideshow!

by Adriene Hill
Sep 2, 2010
Maybe it's the bounty at our local farmers' markets, maybe it's the desire for a comfort-hobby. Whatever the reason, we and our friends over at NPR...
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