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Upcycling

How economic uncertainty is affecting the food upcycling business

by Sabri Ben-Achour , Jarrett Dang and Erika Soderstrom
Nov 24, 2022
Matriark makes products like broth from food remnants. Its founder says a recession can make people think more carefully about resources.
"I like to say that we're not doing something new, we're doing something that people have done for thousands of years, which is use everything that's grown and not throw it out," says Anna Hammond, founder of Matriark Foods.
Patrick T. Fallon/AFP via Getty Images
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Changemakers

Bertha Jimenez: Reducing waste, creating taste

by Christabel Nsiah-Buadi
Jan 9, 2020
"Just because somebody labeled something as waste, that doesn't mean that's what it should be."
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