Stories Tagged as
Vegetarian
French farmers protest taking meat off Lyon school lunch menu
Mar 30, 2021
Green Party Mayor Grégory Doucet says adopting a single meatless menu helps to make social distancing easier during COVID-19.
How are plant-based meat companies faring during the pandemic?
Jul 27, 2020
Beyond Meat reports quarterly results Monday, which may offer a glimpse into how the sector is doing.
Save the world by scaling down your Thanksgiving turkey
by
Eliza Mills
Nov 17, 2017
Mark Bittman talks vegetarian holiday recipes and how meat affects the environment.
Veggie Grill CEO Steve Heeley on expansion and 'veggie positivity'
by
Eliza Mills
Jan 6, 2017
The west coast vegan chain is gearing up for a $22 million expansion
What's up with eggs from vegetarian hens?
by
Annie Baxter
Nov 29, 2016
Chickens aren't vegetarians. But there's a market for eggs from vegetarian-fed hens.
Making it a meatless Thanksgiving with Tofurky
by
Kai Ryssdal
Nov 25, 2014
Kai Ryssdal talks to Seth Tibbott, founder and president of the Tofurky company.
Plant-based hamburger leaves 'blood' on the plate
by
Queena Kim
Oct 15, 2014
Impossible Foods aims to make traditional animal products by using plants
For public good, not for profit.
Getting America to eat more plants, one restaurant at a time
by
Kai Ryssdal
Feb 28, 2013
Former Baja Fresh CEO Greg Dollarhyde is slowly expanding his newest healthy fast-food chain Veggie Grill.
The Future Is... Fake Chicken
by
Angela Kim
Apr 14, 2011
You may have heard Adriene Hill's story on fake chicken on the Marketplace Morning Report. But, why chow down on something fake when you can get...